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wu ren mooncake overview

The Five-Nut wu ren mooncake is a Cantonese-Style Mooncake as well as a Traditional Han Pastry. It is made with five different kinds of nuts. It is the most well-known of all the different kinds of mooncakes that are eaten during the Mid-Autumn Festival. It possesses amazing components, a substantial filling, but its skin is very thin. wu ren mooncake The flavor is pleasant and mild, with a slight sharpness, and there is a noticeable increase of the nut flavor. It is not difficult to transport at all. The 5-nut mooncake takes the form of something resembling a drum with gently rounded corners.


It has amazing corners, as well as patterns and text that are clean. The water's edge is ivory, while the bottom is a brownish-red color. The mooncake is referred to as "five-nut mooncake" due to the fact that it contains five different types of nuts in addition to sesame and melon seeds. In addition to that, it also has the connotations of totality as well as harmony. Due to the fact that the filling of the five-nut mooncake contains many uncooked vegetable seeds, including walnuts, almonds, sesame seeds, melon seeds, hawthorn, lotus seed paste, and red bean, it is believed to have certain positive health effects on the human body similar to those of the wu ren mooncake. There is an abundance of unsaturated fatty acids in plant seeds, specifically oleic acid and linoleic acid. They are helpful in that they can melt the blood vessels, which will save you from developing arteriosclerosis.

Plant seeds also include minerals, which can help strengthen the immune system and protect children from developing zinc and iron deficiencies, respectively, which can lead to anemia. In 2012, a Chinese internet user tried to "stab" a five-nut mooncake with scissors because, in his opinion, the flavor of five-nut mooncake is "too horrible to live in this world." He believed that the taste of five-nut mooncake was "too horrible to exist in this world." 2013 was the year that Chinese internet users still did not permit off the innocent 5-nut mooncake, particularly the pink and green threads that have been known as "darkish cookery."


Chinese language online commentators advocated for the banning of five-nut mooncake from the mooncake international organization. They believe that the almonds, walnuts, peanuts, sesame, and mixed melon seeds in 5-nut mooncake create a taste that is a combination of sweet and salty flavors. The consumption of five-nut mooncakes by humans may be analogous to eating rice that has been mixed with sand. It's so unsettling, perhaps even a torment on the tongue and palate.


To tell the truth, the majority of people in north china, guangdong, and guangxi still choose the 5-nut mooncake. The traditional cantonese-style mooncake recipe has been utilized as the foundation for the development of the five-nut mooncake recipe. It now not most effective maintains the traditional flavor of mooncake made in the cantonese way, nevertheless in addition adds the regional flavor of Yunnan. The genuine 5-nut mooncake will unquestionably feature fragrant nuts, even when customers bite further deeply into the pastry. However, there are a few food companies that create five-nut mooncake with nuts that are either of a reasonable price or of poor quality. This may be one of the primary reasons why many humans have a misunderstanding about 5-nut mooncake. According to the employees at the grocery stores in Nanjing, the traditional mooncake made with five different nuts has a large number of devoted fans. The sales of 5-nut mooncake have been extremely consistent over the course of those many years. It turned out that it was not a problem very often at all. know better

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